Nowadays, food is shipped all over the world on a regular basis.

Foods are shipped long distance all the time, but what chemicals are used to ship food and what do they do?

When food is transported over long distances, it can be exposed to a range of different environmental conditions

The majority of chemicals used in the food industry come from two main sources: the production process and packaging.

This can lead to major disruptions to the chemical properties of foods, which can have serious consequences for human health.

consumers should try to protect ourselves by eating organic foods whenever possible and avoiding processed foods made with unnecessary additives.

Nearly all refrigerated food is transported over long distances by truck or train, using a variety of transportation chemicals.

Furthermore, coolants used in refrigeration systems release toxic water pollutants when they break down, including nitric acid, sulfuric acid, and mercury.

However, this process can sometimes be harmful to the environment and human health.

We hope that by understanding what these chemicals are and how they work, you will be able to make more informed choices about where your food comes from and how it is delivered to you.